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Boutique Coffee Shenzhen Cafe tastes exotic

Boutique Coffee Shenzhen Cafe tastes exotic

The pace of city life is inevitably getting faster and faster. More and more white-collar workers begin to soberly realize that we are living on a train called running Life, and leisure seems to have become an unattainable luxury. Therefore, drinking coffee has become a common hobby. Drinking coffee is not only a graceful release of stress, but also a tacit representation of a mood and a state of mind. Modern

2015-06-11
The production of high-quality coffee learning Espresso is a technical work.

The production of high-quality coffee learning Espresso is a technical work.

The Espresso boiled at the ideal water temperature is dark reddish brown, and the foam on the surface will have dark brown spots (known as el tigre in Italy), and the foam should be more than 4mm thick. Production of Espresso: generally speaking, large coffee beans can produce better coffee. Under the condition that the quality of coffee beans is fully assured, first of all,

2014-10-22
How to drink Single espresso coffee

How to drink Single espresso coffee

Single espresso is the basic style of kung fu coffee, the weight is quite small, is the most popular coffee in Europe, if you go to a cafe or restaurant to order only coffee, the waiter will definitely bring a cup of such kung fu coffee directly.

2014-06-16
The basic espresso of kung fu coffee

The basic espresso of kung fu coffee

They like to use a small glass similar to Shooter, and most of them drink it dry in one or two sips.

2015-02-04
You need to know the technical work of making Espresso coffee. What beans do you use to brew Espresso coffee?

You need to know the technical work of making Espresso coffee. What beans do you use to brew Espresso coffee?

Generally speaking, large coffee beans can produce better coffee. In the case that the quality of coffee beans has been fully assured, the first technical problem to be solved is blending. Blending refers to the selection of coffee beans of different origin and quality to achieve the desired results. The matching technology school believes that 50% of the success factors of a perfect Espresso depend on the composition and quality of the match. no

2016-01-19
Single espresso

Single espresso

Single espresso is the basic style of kung fu coffee. It is the most popular coffee in Europe. If you only ask for coffee when you order in a cafe or restaurant, the waiter will definitely bring you a cup of kung fu coffee directly. They like to use small glasses similar to Shooter, and most of them are drunk in one or two sips, rarely with slow taste, and Chinese kung fu.

2014-08-14
Espresso classification fancy coffee milk foam technology specification for espresso cups

Espresso classification fancy coffee milk foam technology specification for espresso cups

Macchiato espresso Magido Macchiato, the main category editor, is feminine and looks like a scaled-down version of cappuccino. The biggest difference between them, except that the weight of macchiato is 1/3 of that of cappuccino, macchiato is espresso with only a layer of milk foam instead of milk, so the taste of espresso only stays on the lips.

2016-04-21
Meow poop coffee has been OUT, have a cup of coffee like poop! Kopi Luwak and Elephant shit Coffee

Meow poop coffee has been OUT, have a cup of coffee like poop! Kopi Luwak and Elephant shit Coffee

If you've only heard of Kopi Luwak, there's another kind of shit that can be used to make coffee. Canadian Blake Dinkin is promoting a shit-like coffee worth $50 a cup. Elephant shit coffee, also known as black ivory coffee, the source of elephant shit coffee is to let the elephant eat coffee beans. After the coffee beans pass through the animal's intestines and stomach, the protein will be broken down by enzymes to reduce bitterness. Like a piece of shit

2016-01-08
Espresso Coffee Machine Terms

Espresso Coffee Machine Terms

Espresso Terminology When you read our History chapter (forthcoming), you will find that you are still facing a very new technology. You'll also get the sense that the technology used in home espresso models is still a decade or more behind that used in commercial models. But at the same time, this phenomenon is changing. For this reason, I also condemn (or thank) the Internet. Over the past few years, we have also

2015-07-14
Espresso Coffee Machine Terminology

Espresso Coffee Machine Terminology

Espresso Terminology When you read our History chapter (forthcoming), you will find that you are still facing a very new technology. You'll also get the sense that the technology used in home espresso models is still a decade or more behind that used in commercial models. But at the same time, this phenomenon is changing. For this reason, I also condemn (or thank) the Internet. Over the past few years, we have also

2015-09-25
Answer why the milk for making coffee needs to be refrigerated and how to make good foam.

Answer why the milk for making coffee needs to be refrigerated and how to make good foam.

What kind of milk foam is a good milk bubble? Good milk bubbles need to have the following two conditions: 1, milk bubbles: delicate and shiny, no large bubbles, horizontal sloshing with smooth fluidity. 2. Temperature: the temperature of the foam should be between 60 and 70 degrees. Chen Lei personally likes to foam to 65 degrees. Second, the skills of beating milk foam 1. According to the requirements of different cups, to the milk jar

2015-11-30
The Fifth Fushan Coffee Cup International barista Championship enters the preparatory period

The Fifth Fushan Coffee Cup International barista Championship enters the preparatory period

The Fifth Fushan Coffee Cup International barista Championship will kick off during the 2016 Chinese traditional festival-Dragon Boat Festival. 25 top players from China, Hong Kong, Macao and Taiwan, Asia, Africa, South America, Europe and Oceania beat the drums at the Fushan arena. This top competition in China's coffee industry will once again fill the Fushan coffee town with guests and add icing on the cake.

2016-06-06
Espresso Single espresso espresso

Espresso Single espresso espresso

Single espresso is the basic style of kung fu coffee. It is the most popular coffee in Europe. If you only ask for coffee when you order in a cafe or restaurant, the waiter will definitely bring you a cup of kung fu coffee directly. They like to use small glasses similar to Shooter, and most of them are drunk in one or two sips, rarely with slow taste, and Chinese kung fu.

2014-10-16
Perfect Espresso discrimination to see the appearance of Crema

Perfect Espresso discrimination to see the appearance of Crema

Look: the standard amount of a cup of perfect Single Espresso is to extract an ounce of coffee essence in 25 seconds. Look at the appearance of Crema: a perfect Italian coffee espresso, the surface is always thick, brown red Krima crema, Krima crema is the protein, oil and other aromatic components extracted from the coffee under high pressure, is the essence of coffee concentrate. Perfect

2015-06-19
The advanced taste of coffee for the first time will teach you how to taste coffee.

The advanced taste of coffee for the first time will teach you how to taste coffee.

When you are in trouble, go to a coffee shop when you are in trouble of one kind or another. (Peter Altenberg 1922) the way to make afternoon tea taste better is not only to find a better coffee shop, but also to make yourself more coffee-savvy. Of course, the process from picking a bag of real boutique coffee beans to making coffee by yourself is a bit by bit.

2015-09-10
Coffee fans must watch! Introduction to food with coffee

Coffee fans must watch! Introduction to food with coffee

A cup of coffee after getting up in the morning will help you wake up, a light swallow during the day can make you feel refreshed, more leisure to drink a cup of coffee, eat a few cakes, chat with friends, but also enjoy the happy life of petty bourgeoisie. Coffee enriches our lives and shortens the distance between us. After a good meal, make a cup of coffee, read a newspaper, or talk to a lover or friend.

2015-09-08
The precondition of brewing coffee with warm water

The precondition of brewing coffee with warm water

The quality of water temperature control absolutely affects whether a cup of coffee can preserve the delicious substances in the beans. The better your coffee is made, the more intractable the ultimate problem of water temperature becomes. The water temperature seriously affects the quality of coffee, but it is difficult to control. The water temperature is not easy to measure, because the temperature of the espresso machine is higher than 200 ℉, the amount of water is less, and the action of measurement is more or less.

2014-12-04
Chapter 7 of David Schomer's

Chapter 7 of David Schomer's "ESPRESSO COFFEE"

(Ⅶ) Chapter 7 brewing water temperature-the elements of good coffee water temperature control is good or bad, absolutely affect whether a cup of coffee can preserve the delicious substances in the beans. The better your coffee is made, the more intractable the ultimate problem of water temperature becomes. The water temperature seriously affects the quality of coffee, but it is difficult to control. The temperature of the water is not good, because the temperature of the boiling water in the espresso machine is higher than that of the machine.

2015-10-17
Espresso espresso de drink

Espresso espresso de drink

Single espresso espresso Single espresso is the basic style of kung fu coffee. It is the most popular coffee in Europe. If you only ask for coffee when you order in a cafe or restaurant, the waiter will definitely bring you a cup of this kung fu coffee directly. They like to use a small glass similar to Shooter, and most of them drink it dry in one or two sips.

2014-09-12
Coffee basics Single espresso espresso

Coffee basics Single espresso espresso

Single espresso is the basic style of kung fu coffee. It is the most popular coffee in Europe. If you only ask for coffee when you order in a cafe or restaurant, the waiter will definitely bring you a cup of kung fu coffee directly. They like to use small glasses similar to Shooter, and most of them are drunk in one or two sips, rarely with slow taste, and Chinese kung fu.

2015-01-20
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